Publicaciones
172. García-Gavilán JF, Atzeni A, Babio N, et al. Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial. Am J Clin Nutr. 2024 Feb 29:S0002-9165(24)00167-9. doi: 10.1016/j.ajcnut.2024.02.021
171. García S, Monserrat-Mesquida M, Argelich E, et al. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome. Nutrients. 2024 Mar 3;16(5):730. doi: 10.3390/nu16050730
170. Álvarez-Álvarez L, Vitelli-Storelli F, Rubín-García M, et al. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis. Public Health. 2024 Mar 12;230:12-20. doi: 10.1016/j.puhe.2024.02.010
169. Shyam S, Gómez-Martínez C, Paz-Graniel I, et al. Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome.Psychol Med. 2024 Feb;54(3):620-630. doi: 10.1017/S0033291723002313
168. Baenas I, Camacho-Barcia L, Granero R, et al. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population. J Endocrinol Invest. 2024 Jan 13. doi: 10.1007/s40618-023-02278-y.
167. Candás-Estébanez B, Fernández-Cidón B, Corbella E, et al. The Impact of the Mediterranean Diet and Lifestyle Intervention on Lipoprotein Subclass Profiles among Metabolic Syndrome Patients: Findings of a Randomized Controlled Trial. Int J Mol Sci. 2024 Jan 22;25(2):1338. doi: 10.3390/ijms25021338.
166. Domínguez-López I, Galkina P, Parilli-Moser I, et al. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health. Mol Nutr Food Res. 2023 Dec 7:e2300183. doi: 10.1002/mnfr.202300183.
165. Alam AB, Toledo-Atucha E, Romaguera D, et al. Association of alcohol consumption with circulating biomarkers of atrial fibrillation-related pathways in a population at high cardiometabolic risk. medRxiv. 2023 Dec 5:2023.12.05.23299449. doi: 10.1101/2023.12.05.23299449.
164. Monserrat-Mesquida M, Bouzas C, García S, et al. Carbon Dioxide (CO2) Dietary Emissions Are Related to Oxidative and Inflammatory Status in Adult Population. Nutrients. 2023 Dec 8;15(24):5050. doi: 10.3390/nu15245050.
163. Shyam S, García-Gavilán JF, Paz-Graniel I, et al. Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial. J Nutr Health Aging. 2023;27(12):1162-1167. doi: 10.1007/s12603-023-2044-4.
162. Valle-Hita C, Díaz-López A, Becerra-Tomás N, et al. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome. Clin Nutr. 2023 Oct 2;42(12):2302-2310. doi: 10.1016/j.clnu.2023.09.028.
161. Donat-Vargas C, Mico V, San-Cristobal R, et al. Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk. Nutrients. 2023 Oct 19;15(20):4440. doi: 10.3390/nu15204440.
160. Shyam S, García-Gavilán JF, Paz-Graniel I, et al. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort. BMC Med. 2023 Oct 13;21(1):390. doi: 10.1186/s12916-023-03079-z.
159. Konieczna J, Ruiz-Canela M, Galmes-Panades AM, et al. An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition: An Interim Subgroup Analysis of the PREDIMED-Plus Randomized Clinical Trial. JAMA Netw Open. 2023 Oct 2;6(10):e2337994. doi: 10.1001/jamanetworkopen.2023.37994.
158. Rognoni T, Fernandez-Matarrubia M, Martinez-González MÁ, et al. Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic Syndrome. J Alzheimers Dis. 2023 Aug 25. doi: 10.3233/JAD-230105.
157. Shyam S, Gómez-Martínez C, Paz-Graniel I, et al. Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome. Psychol Med. 2023 Sep 5:1-11. doi: 10.1017/S0033291723002313.
156. Bouzas C, Pastor R, García S, et al. Association of monetary diet cost of foods and diet quality in Spanish older adults. Front Public Health. 2023 Jul 25;11:1166787. doi: 10.3389/fpubh.2023.1166787.
155. Atzeni A, Nishi SK, Babio N, et al. Carbohydrate quality, fecal microbiota and cardiometabolic health in older adults: a cohort study. Gut Microbes. 2023 Dec;15(2):2246185. doi: 10.1080/19490976.2023.2246185.
154. Rossello X, Ramallal R, Romaguera D, et al. Effect of an intensive lifestyle intervention on the structural and functional substrate for atrial fibrillation in people with metabolic syndrome. Eur J Prev Cardiol. 2023 Dec 15:zwad380. doi: 10.1093/eurjpc/zwad380.
153. Gonzalez Casanova I, Alonso-Gómez ÁM, Romaguera D, et al. Lifestyles, left atrial structure and function, and cognitive decline in adults with the metabolic syndrome. J Clin Med. 2023 Sep 20;12(18):6066. doi: 10.3390/jcm12186066.
152. García S, Pastor R, Monserrat-Mesquida M, et al. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population. Global Health. 2023 Jul 13;19(1):50. doi: 10.1186/s12992-023-00948-3.
151. Buso MEC, Brouwer-Brolsma EM, Naomi ND, Ngo J, et al. Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project. Eur J Nutr. 2023 Jul 5. doi: 10.1007/s00394-023-03192-y.
150. Marti A, Fernández de la Puente M, Canudas S, et al. Effect of a 3-year lifestyle intervention on telomere length in participants from PREDIMED-Plus: A randomized trial. Clin Nutr. 2023 Jul 10;42(9):1581-1587. doi: 10.1016/j.clnu.2023.06.030.
149. Gómez-Pérez AM, Ruiz-Limón P, Salas-Salvadó J, et al. Gut microbiota in nonalcoholic fatty liver disease: a PREDIMED-Plus trial sub analysis. Gut Microbes. 2023 Jan-Dec;15(1):2223339. doi: 10.1080/19490976.2023.2223339.
148. González-Palacios S, Oncina-Cánovas A, García-de-la-Hera M, et al. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial. Atherosclerosis. 2023 Jun 7;377:12-23. doi: 10.1016/j.atherosclerosis.
147. Ni J, Nishi SK, Babio N, et al. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study. Am J Clin Nutr. 2023 Aug;118(2):360-368. doi: 10.1016/j.ajcnut.2023.05.032.
146. García S, Pastor R, Monserrat-Mesquida M, et al. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment. Sci Total Environ. 2023 May 24:164417. doi: 10.1016/j.scitotenv.2023.
145. Li L, Alonso A, Romaguera D, et al. Effect of an intensive lifestyle intervention on circulating biomarkers of atrial fibrillation-related pathways among adults with metabolic syndrome. medRxiv. 2023 May 2:2023.04.28.23288131. doi: 10.1101/2023.04.28.23288131.
144. Bouzas C, Pastor R, Garcia S, et al. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome. Biomed Pharmacother. 2023 May;161:114561. doi: 10.1016/j.biopha.2023.114561.
143. Sanchis P, Prieto RM, Konieczna J, et al. Estimated Phytate Intake Is Associated with Bone Mineral Density in Mediterranean Postmenopausal Women. Nutrients. 2023 Apr 6;15(7):1791. doi: 10.3390/nu15071791.
142. Khoury N, Martínez MÁ, Paz-Graniel I, et al. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status. Environ Res. 2023 Mar 25:115697. doi: 10.1016/j.envres.2023.115697.
141. Llaurador-Coll M, Rios S, García-Gavilán JF, et al. Plasma levels of neurology-related proteins are associated with cognitive performance in an older population with overweight/obesity and metabolic syndrome. Geroscience. 2023 Mar 25. doi: 10.1007/s11357-023-00764-y.
140. Nishi SK, Babio N, Paz-Graniel I, et al. Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study. BMC Med. 2023 Mar 8;21(1):82. doi: 10.1186/s12916-023-02771-4.
139. Henn M, Babio N, Romaguera D, et al. Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat. Clin Nutr. 2023 Apr;42(4):477-485. doi: 10.1016/j.clnu.2023.02.004.
138. Paz-Graniel I, Fitó M, Ros E, et al. Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity. Front Nutr. 2023 Jan 12;9:1098269. doi: 10.3389/fnut.2022.1098269.
137. García S, Bouzas C, Mateos D, et al. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index. Environ Health. 2023 Jan 5;22(1):1. doi: 10.1186/s12940-022-00956-7.
136. Bullón-Vela V, Xu Y, Razquin C, et al. Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites. Food Funct. 2022 Dec 23. doi: 10.1039/d2fo02846h
135. Soldevila-Domenech N, Pastor A, Sala-Vila A, et al. Sex differences in endocannabinoids during 3 years of Mediterranean diet intervention: Association with insulin resistance and weight loss in a population with metabolic syndrome. Front Nutr. 2022 Dec 1;9:1076677. doi: 10.3389/fnut.2022.1076677
134. Castro-Barquero S, Casas R, Rimm EB, et al. Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome. Mol Nutr Food Res. 2022 Nov 23:e2200264. doi: 10.1002/mnfr.202200264
133. Hernando-Redondo J, Toloba A, Benaiges D, et al. Mid- and long-term changes in satiety-related hormones, lipid and glucose metabolism, and inflammation after a Mediterranean diet intervention with the goal of losing weight: A randomized, clinical trial. Front Nutr. 2022 Nov 18;9:950900. doi: 10.3389/fnut.2022.950900
132. Gonzalez Casanova I, Alonso-Gómez ÁM, Romaguera D, et al. Association of Left Atrial Structure and Function With Cognitive Function in Adults With Metabolic Syndrome. Am J Cardiol. 2022 Nov 15;183:122-128. doi: 10.1016/j.amjcard.2022.08.006. Epub 2022 Sep 14
131. Rubín-García M, Vitelli-Storelli F, Álvarez-Álvarez L, et al. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular Risk. J Am Heart Assoc. 2022 Oct 18;11(20):e026053. doi: 10.1161/JAHA.122.026053. Epub 2022 Oct 7
130. Konieczna J, Fiol M, Colom A, Martínez-González MÁ, et al. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome. Nutrients. 2022 Oct 5;14(19):4142. doi: 10.3390/nu14194142.
129. Atzeni A, Martínez MÁ, Babio N, et al. Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome. Front Nutr. 2022 Oct 10;9:976547. doi: 10.3389/fnut.2022.976547. eCollection 2022.
128. Marhuenda-Muñoz M, Domínguez-López I, Langohr K, et al. Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk. Front Nutr. 2022 Sep 29;9:967967. doi: 10.3389/fnut.2022.967967. eCollection 2022.
127. Valle-Hita C, Becerra-Tomás N, Díaz-López A, et al. Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome. Front Nutr. 2022 Sep 30;9:986190. doi: 10.3389/fnut.2022.986190. eCollection 2022.
126. Zamanillo-Campos R, Chaplin A, Romaguera D, et al. Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators. Clin Nutr. 2022 Aug 20;41(10):2264-2274. doi: 10.1016/j.clnu.2022.08.008
125. Díez-Ricote L, San-Cristobal R, Concejo MJ, et al. One-year longitudinal association between changes in dietary choline or betaine intake association with cardiometabolic variables in the PREDIMED-Plus trial. Am J Clin Nutr. 2022 Dec 19;116(6):1565-1579. doi: 10.1093/ajcn/nqac255
124. Micó V, San-Cristobal R, Martín R, et al. Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis. Front Endocrinol (Lausanne). 2022 Sep 6;13:936956. doi: 10.3389/fendo.2022.936956
123. Gonzalez Casanova I, Alonso-Gómez ÁM, Romaguera D, et al. Association of Left Atrial Structure and Function With Cognitive Function in Adults With Metabolic Syndrome. Am J Cardiol. 2022 Sep 13:S0002-9149(22)00838-4. doi: 10.1016/j.amjcard.2022.08.006
122. Gómez-Martínez C, Babio N, Júlvez J, et al. Impulsivity is longitudinally associated with healthy and unhealthy dietary patterns in individuals with overweight or obesity and metabolic syndrome within the framework of the PREDIMED-Plus trial. Int J Behav Nutr Phys Act. 2022 Aug 8;19(1):101. doi: 10.1186/s12966-022-01335-8 Corrección: Int J Behav Nutr Phys Act. 2022 Nov 23;19(1):140. doi: 10.1186/s12966-022-01373-2
121. Khoury N, Gómez-Donoso C, Martínez MÁ, et al. Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population. Front Nutr. 2022 Jul 14;9:897089. doi: 10.3389/fnut.2022.897089
120. Bouzas C, Bibiloni MDM, Garcia S, et al. Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up. Front Nutr. 2022 Jul 22;9:848055. doi: 10.3389/fnut.2022.848055
119. Cano-Ibáñez N, Serra-Majem L, Martín-Peláez S, et al. Dietary diversity and Depression: Cross-sectional and longitudinal analyses in Spanish adult population with Metabolic Syndrome. Findings from PREDIMED-PLUS Trial. Public Health Nutr. 2022 Jul 19:1-29. doi: 10.1017/S1368980022001525
118. Martínez-Urbistondo D, San Cristóbal R, et al. Role of NAFLD on the Health Related QoL Response to Lifestyle in Patients With Metabolic Syndrome: The PREDIMED Plus Cohort. Front Endocrinol (Lausanne). 2022 Jun 29;13:868795. doi: 10.3389/fendo.2022.868795 Corrigendum: Front Endocrinol (Lausanne). 2023 Jan 11;13:1113532. doi: 10.3389/fendo.2022.1113532.
117. Ni J, Nishi SK, Babio N, Martínez-González MA, et al. Dairy product consumption and changes in cognitive performance: Two-year analysis of the PREDIMED-Plus cohort. Mol Nutr Food Res. 2022 May 7:e2101058. doi: 10.1002/mnfr.202101058
116. Atzeni A, Bastiaanssen TFS, Cryan J, et al. Taxonomic and Functional Fecal Microbiota Signatures Associated With Insulin Resistance in Non-Diabetic Subjects With Overweight/Obesity Within the Frame of the PREDIMED-Plus Study. Front Endocrinol (Lausanne). 2022 Apr 28;13:804455. doi: 10.3389/fendo.2022.804455
115. Martín-Peláez S, Serra-Majem L, Cano-Ibáñez N, et al. Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study. PLoS One. 2022 Apr 13;17(4):e0265079. doi: 10.1371/journal.pone.0265079
114. López-González L, Becerra-Tomás N, Babio N, et al. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk. Eur J Clin Nutr. 2022 Apr 11. doi: 10.1038/s41430-022-01124-3.
113. Valle-Hita C, Díaz-López A, Becerra-Tomás N, et al. Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk. Eur J Nutr. 2022 Apr 2. doi: 10.1007/s00394-022-02838-7.
112. Tresserra-Rimbau A, Castro-Barquero S, Becerra-Tomás N, et al. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial. Antioxidants (Basel). 2022 Feb 4;11(2):316. doi: 10.3390/antiox11020316
111. Camacho-Barcia L, García-Gavilán J, Martínez-González MÁ, et al. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population. Age Ageing. 2022 Feb 2;51(2):afab246. doi: 10.1093/ageing/afab246
110. Martinez-Perez C, Daimiel L, Climent-Mainar C, et al. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF). Int J Behav Nutr Phys Act. 2022 Jan 24;19(1):6. doi: 10.1186/s12966-021-01240-6
109. McCaffery JM, Jablonski KA, Pan Q, et al. Genetic Predictors of Change in Waist Circumference and Waist-To-Hip Ratio with Lifestyle Intervention: the Trans-NIH consortium for Genetics of Weight Loss Response to Lifestyle Intervention. Diabetes. 2022 Jan 14:db210741. doi: 10.2337/db21-0741
108. Gervis JE, Fernández-Carrión R, Chui KKH, et al. Associations between Taste Perception Profiles and Empirically Derived Dietary Patterns: An Exploratory Analysis among Older Adults with Metabolic Syndrome. Nutrients. 2021 Dec 29;14(1):142. doi: 10.3390/nu14010142.
107. Nishi SK, Babio N, Gómez-Martínez C, et al. Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort. Front Aging Neurosci. 2021 Dec 13;13:782067. doi: 10.3389/fnagi.2021.782067.
106. Fernandez-Lazaro CI, Toledo E, Buil-Cosiales P, et al. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial. Eur J Nutr. 2021 Nov 30. doi: 10.1007/s00394-021-02697-8
105. García-Gavilán JF, Paz-Graniel I, Babio N, et al. Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study. Eur J Nutr. 2021 Nov 29. doi: 10.1007/s00394-021-02751-5
104. Gómez-Martínez C, Babio N, Júlvez J, et al. Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study. Front Endocrinol (Lausanne). 2021 Oct 29;12:754347. doi: 10.3389/fendo.2021.754347.
103. Cano-Ibáñez N, Serra-Majem L, Martín-Peláez S, et al. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study. Br J Nutr. 2021 Oct 29:1-25. doi: 10.1017/S0007114521004323.
102. Basora J, Villalobos F, Pallejà-Millán M, et al. Deprivation Index and Lifestyle: Baseline Cross-Sectional Analysis of the PREDIMED-Plus Catalonia Study. Nutrients. 2021 Sep 27;13(10):3408. doi: 10.3390/nu13103408.
101. Fernández de la Puente M, Hernández-Alonso P, Canudas S, et al. Modulation of Telomere Length by Mediterranean Diet, Caloric Restriction, and Exercise: Results from PREDIMED-Plus Study. Antioxidants (Basel). 2021 Oct 12;10(10):1596. doi: 10.3390/antiox10101596.
100. Soldevila-Domenech N, Cuenca-Royo A, Babio N, et al. Metformin Use and Cognitive Function in Older Adults With Type 2 Diabetes Following a Mediterranean Diet Intervention. Front Nutr. 2021 Oct 5;8:742586. doi: 10.3389/fnut.2021.742586. eCollection 2021.
99. Sanllorente A, Soria-Florido MT, Castañer O, et al. A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial. Am J Clin Nutr. 2021 Sep 28:nqab246. doi: 10.1093/ajcn/nqab246.
98. Soldevila-Domenech N, Forcano L, Vintró-Alcaraz C, et al. Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial. Clin Nutr. 2021 Sep;40(9):5221-5237. doi: 10.1016/j.clnu.2021.07.020.
97. Rubín-García M, Vitelli-Storelli F, Toledo E, et al. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations. Rev Esp Cardiol (Engl Ed). 2021 Jul 30:S1885-5857(21)00199-7. English, Spanish. doi: 10.1016/j.rec.2021.06.013.
96. Schröder H, Zomeño MD, Martínez-González MA, et al. Validity of the energy-restricted Mediterranean Diet Adherence Screener. Clin Nutr. 2021 Aug;40(8):4971-4979. doi: 10.1016/j.clnu.2021.06.030.
95. Gallardo-Alfaro L, Bibiloni MDM, Bouzas C, et al. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends. Nutr Metab Cardiovasc Dis. 2021 Jun 30:S0939-4753(21)00292-1. doi: 10.1016/j.numecd.2021.06.015.
94. Oncina-Cánovas A, Vioque J, González-Palacios S, et al. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis. Eur J Nutr. 2021 Aug 9. doi: 10.1007/s00394-021-02647-4.
93. Martinez-Perez C, San-Cristobal R, Guallar-Castillon P, et al. Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort). Nutrients. 2021 Jul 20;13(7):2471. doi: 10.3390/nu13072471.
92. Camacho-Barcia L, Munguía L, Lucas I, et al. Metabolic, Affective and Neurocognitive Characterization of Metabolic Syndrome Patients with and without Food Addiction. Implications for Weight Progression. Nutrients. 2021 Aug 13;13(8):2779. doi: 10.3390/nu13082779.
91. Domínguez-López I, Marhuenda-Muñoz M, Tresserra-Rimbau A, et al. Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial. Mol Nutr Food Res. 2021 Jul 17;e2100363. doi: 10.1002/mnfr.202100363.
90. Gervis JE, Chui KKH, Ma J, et al. Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome. J Nutr. 2021 Jun 10:nxab160. doi: 10.1093/jn/nxab160.
89. Paz-Graniel I, Becerra-Tomás N, Babio N, et al. Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population. Clin Nutr. 2021 Jun;40(6):3982-3991. doi: 10.1016/j.clnu.2021.05.014.
88. Muralidharan J, Moreno-Indias I, Bulló M, et al. Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study. Am J Clin Nutr. 2021 May 21:nqab150. doi: 10.1093/ajcn/nqab150.
87. Glenn AJ, Hernández-Alonso P, Kendall CWC, et al. Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study. Clin Nutr. 2021 Mar 18;40(5):2825-2836. doi: 10.1016/j.clnu.2021.03.016.
86. Mallorquí-Bagué N, Lozano-Madrid M, Vintró-Alcaraz C, et al. Effects of a psychosocial intervention at one-year follow-up in a PREDIMED-plus sample with obesity and metabolic syndrome. Sci Rep. 2021 Apr 28;11(1):9144. doi: 10.1038/s41598-021-88298-1.
85. Vintró-Alcaraz C, Baenas I, Lozano-Madrid M, et al. Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study. Eur Eat Disord Rev. 2021 Apr 27. doi: 10.1002/erv.2833.
84. Díaz-López A, Paz-Graniel I, Ruiz V, et al. Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome. Sci Rep. 2021 Apr 22;11(1):8719. doi: 10.1038/s41598-021-88028-7.
83. Becerra-Tomás N, Paz-Graniel I, Tresserra-Rimbau A, et al. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis. Nutr Metab Cardiovasc Dis. 2021 Feb 17:S0939-4753(21)00056-9. doi: 10.1016/j.numecd.2021.02.007.
82. Marhuenda-Muñoz M, Rinaldi de Alvarenga JF, Hernáez Á, Tresserra-Rimbau A et al. High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. Antioxidants (Basel). 2021 Mar 17;10(3):473. doi: 10.3390/antiox10030473. PMID: 33802859; PMCID: PMC8002704.
81. López-González L, Becerra-Tomás N, Babio N, Martínez-González MÁ et al. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population. Clin Nutr. 2021 Feb 24;40(4):1510-1518. doi: 10.1016/j.clnu.2021.02.024. Epub ahead of print. PMID: 33743286.
80. Cárdenas-Fuentes G, Lassale C, Martínez-González J MÁ, Grau M et al. Anthropometric variables as mediators of the association of changes in diet and physical activity with inflammatory profile. J Gerontol A Biol Sci Med Sci. 2021 Mar 8:glab072. doi: 10.1093/gerona/glab072. Epub ahead of print. PMID: 33693782.
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2018
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2017
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2016
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